@thesmitten’s delicious ott mushroom quiche with bits of a disaster crust poking through. But the filling was lovely and silky, not at all stodgy.
Craving all American apple pie so I made it…and then tried it as soon as it was out of the oven. #makewhatimiss
Pomelo salad with mustard vinaigrette and homemade pesto pizza (with terrace garden tomatoes) on a millet crust.
Kale and lettuce salad with pomegranate, fennel, orange, pecans, and mustard vinaigrette. #bombaylunch
Middle Eastern leftovers, clockwise from left: spinach with black-eyed peas and prunes, tomato chutney, braised leeks, and couscous with apricot and mint. #bombaylunch
My take on Au Bon Pain’s Mediterranean Wrap: sundried tomato pesto, salad greens, roasted red peppers, mushrooms, red wine vinegar soaked onions, and cheese. #bombaylunch #makewhatimiss
Leftover homemade Chinese: scallion fried rice, ma po tofu, ginger-garlic green beans, and spicy Sichuan eggplant. #bombaylunch