oeufs mayonnaise

Throwback meal: Ricotta, spinach and chive stuffed shells in tomato-mushroom sauce. Yum!

Stuffed shells! (pre-bake)

Strawberry rhubarb compote, homemade ricotta, asparagus. Not pictured: eggs, toast.

This ruby red grapefruit was such a treat.

@thesmitten’s delicious ott mushroom quiche with bits of a disaster crust poking through. But the filling was lovely and silky, not at all stodgy.

Homemade veggie burger time

Last slice of apple pie and milky coffee #bombaybreakfast

Our fancy lunch at Ziya yesterday. Onion rings dipped in makhani sauce are amazing.

Craving all American apple pie so I made it…and then tried it as soon as it was out of the oven. #makewhatimiss

Pomelo salad with mustard vinaigrette and homemade pesto pizza (with terrace garden tomatoes) on a millet crust.

Kale and lettuce salad with pomegranate, fennel, orange, pecans, and mustard vinaigrette. #bombaylunch

Middle Eastern leftovers, clockwise from left: spinach with black-eyed peas and prunes, tomato chutney, braised leeks, and couscous with apricot and mint. #bombaylunch

My take on Au Bon Pain’s Mediterranean Wrap: sundried tomato pesto, salad greens, roasted red peppers, mushrooms, red wine vinegar soaked onions, and cheese. #bombaylunch #makewhatimiss

Leftover homemade Chinese: scallion fried rice, ma po tofu, ginger-garlic green beans, and spicy Sichuan eggplant. #bombaylunch

Bowl of spaghetti with tomato sauce, spinach, and Parmesan. #bombaylunch